Your morning should taste
like this.

Short Rise Bakery began as a quiet dream on a residential street in Richmond — a place where bread isn't rushed, where butter is the first ingredient, and where every customer knows their name.

We start before dawn. Every croissant, every sourdough, every batch of muffins is shaped by hand and given the time it needs. No shortcuts, no industrial proofers, no compromises.

When you walk through our door on Elm St, you're not just getting breakfast — you're stepping into a space that feels like home, where the coffee is always fresh and the pastries are still warm.